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Workflow
Splitting a Bill or Calculating a Tip
The two numbers you actually need at the table.
The tip calculation comes first since it's the more common, specific version of this problem -- figuring out the tip and each person's share of a restaurant bill together, since the two are usually worked out at the same time. The general percentage calculator is there as a fallback for anything that isn't quite a restaurant tip split, like a service charge or a different kind of percentage-based division.
Each step opens as its own tool -- download from one, upload into the next, same as any free tool on the site.